Chicken Pasta Marinara

Besides Sci-fi another hobby my husband and I LOVE is cooking.  We love to just throw something together. So, we usually do not have measurements, so I will do the best I can. :) Usually we fix a full meal on Sundays, but since today was a work Holiday for us, I decided to just cook today.  My husband would pick chicken over most any meat (that I am willing to cook).  So tonight we are having Chicken Pasta Marinara.




This is a super easy recipe:

Boneless Skinless Chicken (I used 3)
Pasta (used 1 pkg of wheat)
Pasta Sauce (used 1 can)
Shredded Cheese (used about 1 1/2 cups)
Bread Crumbs (used about a cup)
4 Eggs
Garlic Powder (to taste)
Onion Powder (to taste)
Pepper (to taste)
Preheat over to 350 degrees

As I stated above we very rarely measure anything and use sight and taste to make most of our meals.

To Prepare:
-Mix bread crumbs, garlic and onion powder and pepper to taste. (set aside)
-Put eggs in a separate bowl and whisk.
-Rinse off chicken and remove any fat.
    -Dip chicken in eggs and then bread crumbs and lay in pan.
-Place chicken in 350 degree oven for 30 minutes.
-Start cooking pasta (per package instructions)
-Once chicken has been cooking for about 20 minutes, pull out and top with Pasta Sauce and Shredded Cheese.
-Place back into oven to finish.

Serve chicken on top of spaghetti and enjoy with some garlic bread and salad.


We hope you enjoy this recipe as much as us.